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June 06, 2018 1 min read 5 Comments

Blend Sweet Japanese Matcha with milk and ice for a creamy frozen matcha frappe. Add whipped cream for an optional finishing touch.

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Starbucks Matcha Green Tea Latte Frappe

Ingredients

  • 6–8 ice cubes
  • 8 fl oz milk
  • 1 tablespoon Sweet Japanese Matcha latte mix
  • Whipped cream, optional

How to make it

  1. Add the ice, milk and Sweet Japanese Matcha to a blender.
  2. Blend until smooth.
  3. Pour into a glass and top with whipped cream if desired.

Recipe tips

Blend just before serving for the best frozen texture.

Watch the video

Choose the matcha for this recipe

This recipe uses Sweet Japanese Matcha. Stir the mix with liquid until smooth.

Shop Sweet Japanese MatchaExplore all recipes

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5 Responses

Anonymous
Anonymous

June 24, 2019

starbucks green tea latte Starbucks Matcha Green Tea Power Latte Frappe Recipe i see good

averitteli
averitteli

June 24, 2019

This tea is usually drunk hot, but since it is hot outside, so I decided to try it cold. And it turns out that this tea mixes very well in cold water, The container also suggests that the tea can be used in a smoothie, so I tried it with vanilla yogurt and also almond milk, Green matcha tea is not sweet and has very little flavor on its own. You may want to sweeten with stevia or use sweetened almond or cashew milk for smoothies. Follow the directions carefully for 1/2 tsp per 12 oz of water or the tea will have a grainy texture. Medicinally green matcha tea is very cooling in the summer and I feel that I have increased energy.

Anonymous
Anonymous

June 24, 2019

Wow tee

siddik
siddik

June 24, 2019

good product

tusar
tusar

June 24, 2019

nice product

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