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June 06, 2018 1 min read

Layer Sweet Japanese Matcha over cold milk and ice for a simple cafe-style iced matcha latte. Enjoy the layers, then stir to combine.

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Starbucks Cold 2-Layer Matcha Frappe

Ingredients

  • 1 cup ice cubes
  • 6 fl oz milk
  • 2 fl oz water
  • 1 tablespoon Sweet Japanese Matcha latte mix
  • Whipped cream, optional

How to make it

  1. Stir the Sweet Japanese Matcha with the water until smooth.
  2. Add ice and milk to a tall glass.
  3. Slowly pour the matcha mixture over the milk.
  4. Top with whipped cream if desired. Stir before drinking.

Recipe tips

Sweet Japanese Matcha is a latte mix. Pure matcha uses a different quantity and preparation method.

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Choose the matcha for this recipe

This recipe uses Sweet Japanese Matcha. Stir the mix with liquid until smooth.

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