Storage: Keep Sweet Japanese Matcha in a cool, dry place away from sunlight and heat. Use a dry scoop. Press out excess air and reseal retail ziplock bags after each use. Fold and clip bulk bags securely, or use a clean, airtight, food-safe container. Limiting air, light, heat and moisture helps protect color, aroma and flavor.
Shelf life: 2 years when stored properly. Follow any best-by date supplied with your order.
Ordering: Start with a 12 oz bag or a multi-bag offer, then move to 18 lb, 90 lb, 300 lb or 1,000 lb wholesale quantities as demand grows. Select your size and label/date options on the product page and check the current price and availability before ordering.
The 18 lb size is usually ready in 1–2 business days. A 1,000 lb production order may require 1–2 weeks depending on the queue. These are preparation estimates, not delivery promises. U.S. businesses can request up to two free samples before committing.
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