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CHINESE CULINARY MATCHA

Matcha from China

Practical matcha for everyday recipes.

Culinary matcha for cooking, baking and smoothies.

Shop Starter MatchaExplore recipe ideas ↓
Kiwi and celery matcha smoothie, matcha muffins and olive-yellow culinary powder
Chinese originBasic culinary matchaFor cooking, baking & smoothies

Meet Organic Starter Matcha

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Organic Starter Matcha pouch with muffins and culinary matcha powder

BASIC CULINARY

Organic Starter Matcha

A basic, unsweetened culinary matcha for mixing into recipes. Expect an earthy flavor and naturally muted olive-yellow powder.

12 oz bag: $21.24 USD

Current prices and available sizes on the product page.

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Made for everyday recipes

Kiwi and celery smoothie made with muted olive-yellow Starter Matcha

Blend a smoothie

Add matcha to your favorite fruits and vegetables.

Muffins baked with basic culinary matcha

Bake something good

Mix into muffins, pancakes, cookies and more.

Olive-yellow matcha dressing poured over a leafy salad

Mix into a dressing

Whisk matcha into salad dressings, marinades and sauces.

Featured recipe

Kiwi, celery and Starter Matcha smoothie

Kiwi, Celery & Matcha Smoothie

1 serving · 5 minutes

Ingredients

  • 1 kiwi
  • 1 small celery stalk
  • 1/2 banana
  • 150 ml water
  • 1–2 g Starter Matcha

Instructions

  1. Chop the fruit and celery.
  2. Blend with water and matcha until smooth.
  3. Serve chilled.

Matcha from China FAQ

What is Starter Matcha best for?

Cooking, baking and smoothies. Its earthy flavor works best when mixed with other ingredients.

Is Starter Matcha ceremonial-grade matcha?

No. Starter Matcha is a basic culinary matcha made for use in recipes.

Why is the powder olive-yellow?

Starter Matcha has a naturally muted olive-yellow powder. Expect this basic culinary matcha to look different from bright ceremonial matcha.

Which matcha should I choose for lattes?

For a smoother, sweeter latte, try Sweet Japanese Matcha. Starter Matcha is designed mostly for cooking, baking and smoothies.