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MATCHA TOOLS & ACCESSORIES

Make your matcha routine easier

Tools for whisking, measuring, frothing and storing matcha.

Shop accessoriesHelp me choose ↓
Bamboo matcha whisk and scoop, stainless milk pitcher, silver frother and twist-lid tin on cream stone
Traditional preparationLatte & café toolsStorage & daily use

Shop matcha accessories

5 available products

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Find the right tool for your routine

RoutineHelpful tools
Traditional matchaBamboo whisk & scoop
Quick mixingElectric frother
Latte preparationStainless steel milk pitcher
Matcha storageTwist-lid storage tin
A bamboo whisk mixing matcha in a ceramic bowl

A simple matcha setup

  1. Measure your matcha

    Use a scoop to measure your desired amount.

  2. Add water and mix

    Whisk or use an electric frother until smooth.

  3. Choose tools for your routine

    Pick the tools that fit how you enjoy matcha.

Follow each tool’s care instructions.

Matcha accessories FAQ

Do I need a bamboo whisk?

A bamboo whisk is useful for traditional matcha preparation. An electric frother is another option for mixing matcha with liquid.

What is a chashaku?

A chashaku is a traditional bamboo scoop used to measure matcha powder. The amount held varies with how you fill the scoop; use a scale when you need a precise weight.

Which tools are useful for matcha lattes?

A whisk or electric frother can help combine matcha with liquid. A stainless steel milk pitcher is useful for pouring and serving your latte.

How do I choose a storage tin?

Choose a size that fits the amount of matcha you want to store. Keep your container clean and dry, and follow your matcha’s storage directions.