Matcha Whisk is an essential accessory for preparing matcha tea and whipping it to achieve a stable, excellent frothing. Made from white Bamboo, this Whisk can be used for thin or thick matcha and is best suited for beginners or those who occasionally enjoy a cup of matcha. After use, rinse the bamboo whisk with lukewarm water and let it dry. Do not store in enclosed containers or plastic packaging.
Step 1: Pour warm water into a matcha bowl. Step 2: Empty the bowl of the warm water and add two scoops of matcha powder. Step 3: Add warm water to the matcha bowl. Step 4: Using this matcha whisk, briskly whisk the matcha powder and the water together until the tea becomes lightly frothy. Step 5: Remove the whisk and hold the matcha bowl with both hands. Turn the bowl counter-clockwise twice and serve to guest.