Grab a clear cup, because this Frappe is a green treat for the eyes as well as the mouth! There are two ways to enjoy this drink, mix it up to have an even and gently sweet, creamy Matcha and milk blend, or leave it in layers for a strong grassy Matcha start that finishes with a gentle and very mellow green taste, either way, you will have a refreshing and delicious experience.
2 Layer Matcha Frappe Recipe
• ½ teaspoon of Matcha Green Tea Powder
• 2 oz of water
• 6 oz of milk
• A tall glass of ice cubes
1. Add Matcha to your glass with water and mix until smooth using the electric frother.
2. Pour milk into a tall glass with ice cubes.
3. Add mixed Matcha.
4. Top it off with whipped cream and Matcha if desired.