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June 06, 2018 1 min read

Create a two-layer iced matcha latte with pure matcha and milk. Pour the matcha slowly over iced milk, then stir before drinking.

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2 Layer Matcha Frappe

Ingredients

  • ½ teaspoon pure matcha powder
  • 2 fl oz water
  • 6 fl oz milk
  • Ice to fill a tall glass
  • Whipped cream and extra matcha, optional

How to make it

  1. Mix the matcha with the water using a whisk or handheld frother until smooth.
  2. Fill a tall glass with ice and add the milk.
  3. Slowly pour the matcha over the milk to create layers.
  4. Add whipped cream and a dusting of matcha if desired. Stir before drinking.

Recipe tips

Pour over the back of a spoon for a gentler pour and more distinct layers.

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Choose the matcha for this recipe

This recipe uses pure matcha powder. Sift or whisk it for a smooth mixture.

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