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June 06, 2018 1 min read

Layer strawberry puree, milk and matcha for a colorful iced strawberry matcha latte. Fresh strawberries bring a fruity contrast to the green tea.

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3-Layer Matcha Strawberry Frappe

Ingredients

  • 2 teaspoons sugar
  • ½ teaspoon pure matcha powder
  • 3–4 strawberries
  • 2 fl oz hot water, not boiling
  • Milk to fill the glass
  • Ice to fill a tall glass

How to make it

  1. Blend the strawberries and sugar until smooth.
  2. Mix the matcha with the hot water using a whisk or handheld frother.
  3. Pour the strawberry puree into a tall glass and add ice.
  4. Add milk, leaving room for the matcha. Slowly pour the matcha on top.
  5. Garnish with a strawberry if desired. Stir before drinking.

Recipe tips

Add each layer slowly to help preserve the color contrast.

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Choose the matcha for this recipe

This recipe uses pure matcha powder. Sift or whisk it for a smooth mixture.

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