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June 05, 2018 1 min read

Blend pure matcha, milk and ice into a creamy matcha frappe. Finish with whipped cream and a light dusting of matcha if you like.

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Basic Matcha Frappe

Ingredients

  • ½ teaspoon pure matcha powder
  • 1 cup milk
  • 6–8 ice cubes
  • Whipped cream and extra matcha, optional

How to make it

  1. Add the matcha, milk and ice to a blender.
  2. Blend until smooth.
  3. Pour into a tall glass. Add whipped cream and a light dusting of matcha if desired.

Recipe tips

This recipe uses pure matcha. Choose your preferred milk and adjust sweetness to taste.

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Choose the matcha for this recipe

This recipe uses pure matcha powder. Sift or whisk it for a smooth mixture.

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