Berry Avocado Salad with Creamy Matcha Dressing

This berry avocado salad is a great side dish for any meal. The real star of the show will be this creamy matcha dressing which is packed with lots of health benefits.

Ingredients:

Berry Avocado Salad:

• 2 heaping/packed cups mixed greens (100 )
• 1/4 cup blueberries (40)g
• 1/2 cup blackberries, sliced in half (50 g)
• 1 cup diced strawberries (100 g)
• 1/2 small avocado, diced (50 g)
• 1 tablespoon hemp seeds

Creamy Matcha Dressing:

• 1/2 cup soaked cashews*, rinsed and drained
• 2 tablespoons + 1 teaspoon lemon juice
• 1/2 cup + 2 tablespoons water
• 1 teaspoon matcha powder
• 1/4 teaspoon ground ginger
• salt, to taste

Instructions:

1. Make the dressing. Place all ingredients in a Vitamix or high powered
   blender and blend until smooth and creamy. Set aside.
2. Make the salad. In a large bowl or two medium sized bowls add
   all the ingredients for the salad. Top with dressing and enjoy!

Notes

This recipe is made by Kelly from Eat the Gains

This recipe is a part of our "Top 10 Vegan Recipes with Matcha" and "Top 10 Recipes with Starter Matcha".