How to Make Matcha Latte at Home: A Step-by-Step Guide

Woman drinking Matcha

How to Make Matcha Latte at Home: A Step-by-Step Guide

If you're a fan of green tea, you've probably heard of matcha. This vibrant green powder has been an important part of Japanese tea ceremonies for centuries and is now a popular ingredient in modern-day drinks and desserts.

 One of the most popular ways to enjoy matcha is in a latte – a creamy, frothy drink that's perfect for any time of day. But how can you make a matcha latte at home that's just as good (if not better) than the ones at your local coffee shops? In this guide, we'll show you how to do just that!

Step 1: Gather Your Ingredients

Before you get started, you'll need to gather a few key ingredients. First, you'll need some high-quality matcha powder. Look for ceremonial-grade matcha, which is the highest quality and will give you the best flavor.

 You'll also need some milk (regular or plant-based), sweetener (if you like your lattes sweet), and hot water. You may also want to grab a whisk or a milk frother to help you create that signature frothy texture.

Step 2: Measure Your Matcha Powder

Add one teaspoon of matcha powder to a small bowl or measuring cup. It's important to sift the matcha powder before using it to break up clumps and make it easier to whisk.

Step 3: Add Hot Water

Add two ounces of hot water (just under boiling) to the bowl with the matcha powder. Whisk the mixture vigorously with a bamboo or traditional Japanese tea whisk until the matcha is fully dissolved and frothy. Set it aside for now.

Step 4: Heat Up Your Milk

Pour your milk into a saucepan and heat it over medium heat until it steals hot. Don't let it boil! If you're using a milk frother, you can skip this step and froth the milk separately.

Step 5: Froth Your Milk

If you're using a milk frother, froth it until it's nice and creamy. If you don't have a frother, use a whisk to froth the milk by hand. Simply transfer the milk to a large jar with a tight-fitting lid, then shake vigorously for 30 seconds until the milk is frothy.

Step 6: Combine Your Matcha and Milk

Pour your frothy matcha mixture into a mug, then slowly pour the frothed milk. If desired, you can sweeten your latte with honey, agave, or another sweetener. Use a spoon to gently stir the latte and combine the flavors.

Step 7: Enjoy!

Your homemade matcha latte is ready to enjoy! So sip your cozy drink and relax, knowing you made it entirely from scratch.

Making a matcha latte at home may seem daunting at first, but with some practice, it's pretty easy! Following our step-by-step guide, you can create a delicious, frothy latte that's just as good (if not better) as your local coffee shops.

Experiment with different types of milk and sweeteners to find your perfect matcha latte recipe. Cheers to cozy drinks and homemade goodness!


- "What Is Matcha?" Matcha Source, Accessed 22 March 2023.

- "Matcha Tea Grades Explained." The Tea Spot, Accessed 22 March 2023.


Can I use any type of milk for a matcha latte?

A: Yes, you can use any type of milk – regular, almond, soy, oat – whatever you prefer! Just make sure to adjust the temperature and frothing time accordingly.

Q: What's the difference between ceremonial-grade and culinary-grade matcha?

A: Ceremonial-grade matcha is made from the youngest tea leaves and is ground very finely, resulting in a smooth, delicate flavor. Culinary-grade matcha is made from mature tea leaves and is less expensive, but it has a stronger, slightly bitter flavor better suited for cooking and baking.