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Sweet Japanese Matcha Green Tea Latte Mix

OUR #1 SELLER • EASY CAFÉ-STYLE LATTES

Smooth lattes. No whisk. No green lumps.

Stir the latte mix with a little warm water until smooth, then add milk. Fast, easy and designed to resist clumping.

  • Clump-resistant mixing
  • No whisk needed
  • Smooth café-style taste
  • Hot or iced
View Wholesale Bulk Sizes →
Clump-resistantStir with a little warm water until smooth
No special toolsJust mix and enjoy
Ready in momentsDelicious hot or iced

Your favorite café moment. At home.

Smooth, creamy café-style flavor. Mix quickly with a small amount of warm water, then add your preferred milk. A spoon, shaker, frother or mixer works—no bamboo whisk or sifter required.

TASTE NOTESSmooth • Creamy • Light green tea
Iced Sweet Japanese Matcha latte with Refresh Your Moment message
Sweet Japanese Matcha latte taste: smooth and creamy, light green tea flavor, café-style taste

A latte you’ll look forward to.

Smooth and creamy. Light green tea flavor. Rich café-style taste. A delicious addition to your daily routine.

Made for lattes. Easy by design.

A smooth café-style drink, without the extra preparation. Stir the latte mix with a little warm water until smooth, add milk, and enjoy your matcha your way.

Regular matcha and Sweet Japanese Matcha latte preparation comparison

Matcha & your daily routine

  • Naturally occurring antioxidants*

    Matcha contains tea polyphenols, including antioxidant catechins.

  • Naturally occurring caffeine*

    Naturally contains caffeine; the amount depends on your serving.

  • A moment for yourself

    A simple daily latte to look forward to.

  • Make it your way

    Enjoy hot or iced with dairy or plant milk.

  • Smooth, simple preparation

    Stir the latte mix with a little warm water until smooth, then add milk. No bamboo whisk needed.

*These are general facts about matcha. Health benefits of this specific latte mix have not been established.

Layered blackberry matcha latte with whipped cream, berries and ice

Save Money

Your café-style matcha. Your kitchen. More money for everything else.

Iced matcha latte in a glass with creamy milk and edible flowers

ONE LATTE A DAY · 30 DAYS

Save about$177.00

in 30 days*

At the coffee shop$225.0030 drinks × $7.50
At home$48.0030 drinks × $1.60

*Illustrative estimate in USD, using the current 12 oz single-bag price of $24.99, about 23 drinks at 15 g each, and $0.50 of milk per drink. Home cost is rounded up to the next $0.10. Assumes a $7.50 café latte. Actual costs and savings vary; optional toppings, tax and shipping are excluded.

Fast Prep

Stir the latte mix with a little warm water until smooth, add milk and ice, and enjoy.

Easy to Make

No bamboo whisk needed. A spoon or shaker works.

Smooth Flavor

Made for a creamy café-style latte with plenty of matcha flavor.

More from One Bag

About 23 lattes from a 12 oz bag at 15 g per drink.

Your matcha latte in three easy steps.

Matcha latte mix stirred with warm water in a clear cup

1Mix

Stir about 15 g of mix with a splash of warm water in a tall cup until smooth.

Clear ice cubes added to mixed matcha

2Add ice

Let the mixed matcha cool briefly, then add ice for an iced latte.

Creamy iced matcha latte after adding milk

3Add milk & enjoy

Pour in your preferred dairy or plant milk. Stir and adjust to taste.

Try it your way.

Three café-style recipes to make at home. Stir the latte mix with a little warm water until smooth, then add your favorite flavors. A spoon or shaker is all you need.

Layered strawberry iced matcha latte topped with whipped cream and fresh strawberries

1 serving · 5 minutes · Iced

Strawberry iced matcha latte

Juicy strawberries, cold milk and smooth matcha in colorful layers. Finish with whipped cream and a berry drizzle for a little café-style indulgence.

What you’ll need

  • 15 g Sweet Japanese Matcha Latte Mix + 30 ml warm water
  • 3–4 ripe strawberries, plus 1 extra for garnish
  • 180–200 ml cold dairy or plant milk
  • A cup of ice
  • Optional: whipped cream and 1 tsp strawberry sauce

How to make it

  1. Mash the strawberries with a fork until juicy. Spoon them into the bottom of a tall glass.
  2. In a separate small cup, stir the latte mix with warm water until smooth. Let it cool briefly.
  3. Add ice to the strawberry glass, then slowly pour in the cold milk.
  4. Pour the mixed matcha over the milk. Add whipped cream, strawberry sauce and sliced strawberry if you like. Stir before sipping.

Make it yours: use 2 tbsp strawberry purée instead of fresh berries. Add a little more milk for a lighter matcha flavor.

Creamy iced matcha latte topped with whipped cream, white chocolate curls and matcha powder

1 serving · 5 minutes · Iced

White chocolate iced matcha latte

A creamy, dessert-inspired latte with mellow white chocolate and plenty of matcha flavor. A soft whipped topping and chocolate curls make it feel extra special.

What you’ll need

  • 15 g Sweet Japanese Matcha Latte Mix + 30 ml warm water
  • 10–15 g white chocolate, finely chopped, plus a little for curls
  • 180–200 ml dairy or plant milk, divided
  • A cup of ice
  • Optional: whipped cream and a light dusting of matcha

How to make it

  1. Warm 30 ml of the milk and stir in the chopped white chocolate until melted. Let it cool.
  2. In a separate small cup, stir the latte mix with warm water until smooth.
  3. Combine the chocolate milk and mixed matcha. Pour into a glass filled with ice, then add the remaining cold milk and stir.
  4. Top with whipped cream and white chocolate curls if desired. Add a light dusting of matcha to finish.

Sweetness tip: start with 10 g white chocolate and taste before adding more. The latte mix is already sweet, so extra sweetener is usually unnecessary.

Hot matcha latte in a ribbed glass topped with whipped cream and a dusting of matcha

1 serving · 5 minutes · Hot

Creamy hot matcha latte

A cozy, smooth matcha latte for slower mornings. Warm milk and a creamy topping turn a simple everyday drink into a comforting little ritual.

What you’ll need

  • 15 g Sweet Japanese Matcha Latte Mix
  • 30 ml warm water
  • 200 ml dairy or plant milk
  • Optional: a spoonful of whipped cream or milk foam
  • Optional: a small pinch of matcha for the topping

How to make it

  1. Add the latte mix and warm water to a heat-safe mug. Stir with a spoon until smooth.
  2. Warm the milk in a small saucepan or microwave until steaming. Avoid bringing it to a boil.
  3. Pour in a little warm milk and stir, then add the rest. For a foamy finish, use a milk frother if you have one.
  4. Add whipped cream or milk foam if you like, then finish with a tiny dusting of matcha. Serve warm.

No frother needed: stirring with a spoon makes a delicious smooth latte. Use a heat-safe mug or glass suitable for hot drinks.

Why Our Matcha?

Straight answers to common questions.

  1. “Matcha is too hard to make.”

    Not this one. Mix it, add milk, and you’re done. No whisk, no ceremony, no special skills.

  2. “Matcha tastes too bitter or grassy.”

    Sweet Japanese Matcha is made for a smooth, creamy café-style latte with plenty of matcha flavor.

  3. “Matcha always gets clumpy.”

    Ours mixes quickly and easily, so you spend less time fighting green lumps and more time enjoying your drink.

  4. “I don’t want to buy special matcha tools.”

    You don’t need them. A spoon, shaker, frother, or mixer works just fine.

  5. “Making matcha at home never tastes like the café.”

    Many coffee shops buy Sweet Japanese Matcha directly from us. Now you can make the same café-style latte at home without paying the café markup.

  6. “Good matcha is too expensive.”

    It gets expensive when distributors and retailers each add their own markup. Buy directly from us, skip the extra layers, and get more matcha for your money.

  7. “If it isn’t the highest grade, it probably isn’t good.”

    Higher grade does not always mean a better latte. Once you add milk, paying much more can give you very little extra.

  8. “A lower price probably means lower quality.”

    Not necessarily. A higher price tag can also mean expensive packaging, branding, and markup. We put the value where it matters.

  9. “I don’t drink matcha often enough to bother making it at home.”

    When it takes only seconds to prepare, you may find yourself making it a lot more often.

  10. “Why bother when I can just buy one at a café?”

    Because café-style matcha at home is faster, more convenient, and costs a fraction of what you’ll spend buying one every day.

Plenty of lattes. Plenty of time.

2-year shelf life when stored properly—plenty of time to enjoy your bag.Follow the best-before date on your package.
SizeTotal bagsApprox. lattes
1 Bag (12 oz)1About 23
3 Bags + 1 FREE4About 91
5 Bags + 2 FREE7About 159
Sample (2 oz)1About 4

Approximate yields at 15 g per drink; strength changes yield.

From your kitchen to your café.

Our multi-bag offers are perfect for families, matcha lovers and businesses. Start with smaller quantities, then explore wholesale sizes whenever your volume calls for it.

View Wholesale Options
Sweet Japanese Matcha latte mix pouch and iced latte
Iced mango matcha latte with mango puree, milk and optional whipped cream

DRINK RECIPE

Iced Mango Matcha

Fresh mango, creamy milk and smooth matcha layered into one bright iced drink. Easy to make at home, beautiful to serve.

1 serving · 5 minutes

Ingredients

  • 2 tsp Sweet Japanese Matcha, or to taste
  • 2–3 tbsp warm water
  • ½ cup mango purée (or mango syrup to taste)
  • ¾ cup milk or plant milk
  • Ice
  • Optional: whipped cream, diced mango and mint

How to make it

  1. Spoon mango purée into the bottom of a tall glass.
  2. Add ice and pour in the milk.
  3. Stir Sweet Japanese Matcha with warm water until smooth.
  4. Pour the matcha over the top. Add optional toppings and serve.

COCKTAIL RECIPE

Velvet Matcha Martini

A smooth matcha cocktail with a creamy finish. An elegant way to bring a little café flavor to your evening.

1 cocktail · 5 minutes

Ingredients

  • 2 tsp Sweet Japanese Matcha, or to taste
  • 2 tbsp warm water
  • 1½ oz vodka
  • ½–¾ oz vanilla liqueur, optional
  • 1 oz milk, oat milk or light cream
  • Ice
  • Optional: edible flower or a light dusting of matcha

How to make it

  1. Stir Sweet Japanese Matcha with warm water until smooth, then let it cool.
  2. Add the mixed matcha, vodka, milk and optional vanilla liqueur to a shaker with ice.
  3. Shake until chilled and lightly frothy.
  4. Strain into a chilled coupe glass. Garnish if desired and serve.
Velvet matcha martini with creamy foam in an elegant coupe glass

Storage and Freshness

Shelf life: 2 years when stored properly. Follow your package’s best-before date. Reseal after use, gently press excess air out, and keep in a cool, dry, dark place. Protect from heat, light and moisture.

  • Reseal after each use
  • Keep in a cool, dry place
  • Keep away from heat and direct light
  • Follow the package date

Sweet Japanese Matcha FAQ

Do I need a whisk?

No whisk needed. Stir the latte mix with a little warm water until smooth, then add milk. A spoon, shaker, frother or mixer works.

How do I avoid clumps?

Add a little warm water to the latte mix and stir until smooth before adding milk. It is designed to mix quickly and resist clumping.

Can I make hot and iced lattes?

Yes. Stir the latte mix with a little warm water until smooth. Add cold milk and ice for an iced latte, or warm milk for a hot latte.

Can I use oat milk?

Yes. Use your preferred dairy or plant milk and adjust the quantity to taste.

How many drinks does one bag make?

One 12 oz bag makes about 23 lattes at approximately 15 g per drink. Your preferred strength changes the yield.

Will I have time to finish my bag?

The shelf life is 2 years when stored properly, so you can enjoy your bag at your own pace. Follow your package’s best-before date and protect the mix from heat, light and moisture.

Are café sizes available?

Yes. Regular bags and multi-bag offers suit smaller volumes, and wholesale bulk sizes are available for cafés and food-service businesses.

Customer reviews

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*Facts refer to matcha generally; benefits of this specific mix have not been established. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.