Name: Iced Brown Sugar Matcha Latte
Ingredients: 1 cup ice cubes; 1 fl oz water for the brown sugar; 1 teaspoon brown sugar; 3 fl oz milk; 1½ fl oz water for the matcha; ½ teaspoon pure matcha powder

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June 07, 2018 1 min read

Layer brown sugar syrup, milk and pure matcha for an iced brown sugar matcha latte. Stir the layers together before drinking.

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Ingredients

1 cup ice cubes
1 fl oz water for the brown sugar
1 teaspoon brown sugar
3 fl oz milk
1½ fl oz water for the matcha
½ teaspoon pure matcha powder

How to make it

Stir the brown sugar with its 1 fl oz water until dissolved.
In a separate cup, mix the matcha with the remaining 1½ fl oz water using a whisk or handheld frother.
Fill a tall glass with ice.
Add the brown sugar mixture, milk and mixed matcha in layers.
Stir before drinking.

Recipe tips

Mix the syrup and matcha separately so each is smooth before layering.

Watch the video

Choose the matcha for this recipe

This recipe uses pure matcha powder. Sift or whisk it for a smooth mixture.

Shop Private Reserve Matcha A23 Explore all recipes

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