
1. Add matcha
Warm the bowl, empty and dry it. Sift your matcha into the bowl.
120-bristle bamboo chasen
A traditional bamboo whisk for mixing matcha with water and creating a light, delicate foam.
Fine bamboo tines help disperse matcha powder as you whisk. The light handle gives you control, while a quick W-shaped motion helps build a delicate layer of foam.


Warm the bowl, empty and dry it. Sift your matcha into the bowl.

Pour in warm water. Use your matcha’s suggested powder-to-water ratio.

Whisk briskly back and forth with a relaxed wrist until lightly frothy.
Keep the delicate tips from scraping against the bowl.

Treat your chasen as a delicate tool. Rinse it after every use and allow it to dry completely.
Hand-rinse only. Do not soak, seal while damp, or place in a dishwasher.
This bamboo whisk has 120 bristles.
Warm the bowl, empty and dry it. Add matcha and warm water, following your matcha’s suggested ratio. Whisk briskly in a W-shaped motion until lightly frothy.
Rinse with lukewarm water after use and allow it to air-dry completely.
No. Hand-rinse only. Do not soak the bamboo whisk or put it in a dishwasher.
Store it dry in a ventilated place, away from moisture. Do not seal it while damp.
One 120-bristle bamboo matcha whisk.
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