Keep your cool with Honey & Lemon Matcha Iced Tea! A soon-to-be summer staple, this irresistible blend combines the classic matcha flavor with honey, lemon and a bit of sweetness. A true treat for your senses, it’s super-invigorating and perfect when the temperature climbs. And while it highlights the earthy taste of green tea, there’s no bitter or grassy aftertaste.
Chia pudding is a quick, easy-to-make, make-ahead, grab-and-go breakfast perfect to start your day. It's not only a delicious breakfast but also a sweet and healthy treat which you can take to work or school. This snack is easy to make and gives you vitamins and energy boost you need during the day.
High in antioxidants, Matcha green tea offers many great health benefits and calming effects. Since matcha is in the form of a finely ground powder, the way we make it is very different from the way to prepare loose-leaf green teas. In Japan, special tea utensils are used to prepare matcha. The main tea utensils you need to make matcha are: tea bowl, whisk, scoop. The alternative utensils are whisk holder to keep the bristles in good shape and a fine sieve which helps to remove powdered lumps.The most important ingredient is of course Matcha Green Tea Powder. The best one for this is Japanese Ceremonial Grade Matcha. We recommend Private Reserve D25 Matcha or Private Reserve A23 Matcha.Remember to use hot water (185F/85C), not boiling. Otherwise the tea will become bitter.
