Name: How to Make Traditional Matcha Tea
Ingredients: 2 scoops pure matcha powder; Hot water, about 185°F (85°C), not boiling

.product_section .product_form, .product_gallery { opacity: 1; } .multi_select, form .select { display: block !important; } .image-element__wrap { display: none; }

March 15, 2019 1 min read

Prepare traditional matcha tea with pure matcha, hot water and a bamboo whisk. Sifting the powder and whisking briskly help create a smooth, lightly foamy tea.

Jump to recipe Watch video

Ingredients

2 scoops pure matcha powder
Hot water, about 185°F (85°C), not boiling

How to make it

Sift the matcha into a tea bowl.
Add a small amount of hot water and mix into a smooth paste.
Add the remaining hot water to your preferred strength.
Whisk briskly until a light foam forms.
Drink while fresh.

Recipe tips

You will need a tea bowl, matcha scoop and bamboo whisk. A fine sieve helps break up dry lumps before whisking.

Watch the video

Choose the matcha for this recipe

This recipe uses pure matcha powder. Sift or whisk it for a smooth mixture.

Shop Private Reserve D25 Matcha Explore all recipes

More recipes to try

Follow Matcha Outlet

Comments will be approved before showing up.