Recipes

This is a cake perfect for noshing—little slivers taken repeatedly over the course of a slow afternoon—and goes brilliantly with a hot cup of any sort of tea, green or otherwise.It’s delightfully dense, like a tightly crumbed, firm poundcake, but avoids the usual pitfall of dryness with a touch of cream, which keeps it moist even on the second day.The matcha in the cake is not overpowering at all. It adds a whisper of green tea, a little kick of grassy, springy brightness, but isn’t overw...

Chia pudding is a quick, easy-to-make, make-ahead, grab-and-go breakfast perfect to start your day. It's not only a delicious breakfast but also a sweet and healthy treat which you can take to work or school. This snack is easy to make and gives you vitamins and energy boost you need during the day.

Ingredients 2 cans of coconut milk, 13 oz., chilled at least 2 hours 5 tsp Matcha 1 cup almond milk 3 tbsp honey   Preparation Heat and whisk together the honey, almond milk, and Matcha on high heat for a few minutes, being careful not to boil. Turn down to medium heat. (This helps dissolve the matcha powder.) Open the cans of coconut milk, and separate the thick coconut fat from the liquid milk (t...

Ingredients 20-25 strawberries 6 oz. white chocolate, finely chopped 1.5 tsp Matcha 2 oz. semi-sweet chocolate, finely chopped Chocolate sprinkles (or other toppings) as desired Preparation Thoroughly wash and dry the strawberries and place them in the fridge. Finely chop the white chocolate and place in a microwave safe bowl. Microwave for 1 minute, stir, and microwave again for 20 seconds. If the chocolate has not melted, continue microwaving in 10 s...

Ingredients Chia pudding: ¼ cup chia seeds 1 cup almond milk ½ tsp mint extract 1½ tbsp Matcha ½ tbsp maple syrup or honey Top layer: ½ cup yogurt of choice 2 small banana 2 tbsp cocoa powder ½ cup almond milk   Preparation Mix your chia seeds, almond milk, mint extract, Matcha, and maple syrup in a bowl, and whisk until everything is incorporated. ...

Ingredients 1 cup unsweetened coconut milk 1/2 cup ice 1 tsp Matcha 1/2 tsp pure vanilla extract 1 tbsp pure maple syrup 1/4 tsp peppermint extract 1 tbsp chocolate chips or cacao nibs     Preparation Place all ingredients in a blender except for the chocolate chips. Blend until smooth. Once smooth, add in the chocolate chips or cacao nibs; pulse once or twice.