Make an iced pumpkin cold foam matcha latte in just 5 minutes. This fall-inspired drink combines smooth, creamy green matcha with a fluffy pumpkin spice topping. No espresso machine or traditional matcha whisk needed when using our easy-mixing Sweet Japanese Matcha Latte Mix.
Prep time: 5 minutes | Total time: 5 minutes | Yield: 1 drink (16 fl oz glass) | Difficulty: Easy
Optional garnish: A pinch of cinnamon or pumpkin pie spice.
Stir 15 g Sweet Japanese Matcha Latte Mix into 2 fl oz cold water until smooth. Add 6 fl oz cold milk, then pour over ice in a 16 oz glass.
In a chilled container combine 2 tbsp heavy cream, 2 tbsp milk, 1 tbsp plain pumpkin purée, 1–2 tsp syrup, ¼ tsp pumpkin pie spice and optional vanilla. Froth 20–30 seconds until thick but pourable.
Gently spoon or pour the pumpkin cold foam over the iced matcha. Pour slowly to maintain the contrasting orange and green layers.
Dust lightly with cinnamon or pumpkin pie spice. Serve immediately while the foam is fluffy.
For another drink using this latte mix, try our Two-Layer Sweet Matcha Iced Latte. Preparing a seasonal café menu? Explore wholesale Sweet Japanese Matcha latte mix.
Pumpkin cold foam is a chilled, aerated cream topping flavored with pumpkin purée and warm spices. It floats above an iced drink rather than being fully mixed in.
Yes. Use oat milk for the latte. For a dairy-free topping, choose a plant-based whipping product formulated to foam; ordinary oat milk may not produce the same thickness.
Plain pumpkin purée is recommended. Pumpkin pie filling typically includes added sweeteners and spices, which make it harder to control the final flavor.
No. Sweet Japanese Matcha Latte Mix is designed for convenient mixing. Stir it into cold water until smooth before adding milk.
For the best texture, froth it just before serving. You can measure the ingredients in advance and keep perishable ingredients properly refrigerated.
Make this fall matcha latte at home.
Shop Sweet Japanese Matcha Latte Mix
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