Layered Mango Matcha Drink Recipe | Matcha Outlet

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June 06, 2018 1 min read

Blend mango with lemon juice, then layer it with Sweet Japanese Matcha over ice. This mango matcha drink pairs tropical fruit with green tea.

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Mango Matcha Frappe

Ingredients

2 teaspoons lemon juice
1 small mango, peeled and cut into pieces
1 tablespoon Sweet Japanese Matcha latte mix
1 cup ice cubes
4 fl oz water
Whipped cream, optional

How to make it

Blend the mango and lemon juice until smooth.
Stir the Sweet Japanese Matcha with the water until smooth.
Pour the mango puree into a tall glass and add ice.
Slowly pour in the mixed matcha. Add whipped cream if desired.

Recipe tips

Choose a ripe mango for a smoother puree and fuller fruit flavor.

Watch the video

Choose the matcha for this recipe

This recipe uses Sweet Japanese Matcha. Stir the mix with liquid until smooth.

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