How to Make Matcha

Making matcha at home starts with choosing the right powder for your drink. Pure matcha and Sweet Japanese Matcha latte mix use different portions, so follow the directions for the product you choose.

How to Make Pure Matcha

1. Add your preferred serving of pure matcha to a bowl or cup. Sift first if you prefer a finer powder.
2. Add a small amount of warm water and whisk or mix until smooth.
3. For a simple matcha drink, add more water. For a latte, add your preferred milk.
4. Serve warm, or pour over ice for an iced drink. Adjust the strength and sweetness to taste.

Private Reserve A23 works with water or milk. Japanese Ryori is a practical choice for smoothies, cooking and baking.

How to Make a Sweet Japanese Matcha Latte

1. Mix about 15 g of Sweet Japanese Matcha with a small amount of warm water.
2. Add warm milk for a hot latte, or cold milk and ice for an iced latte.
3. Stir and enjoy. No bamboo whisk or sifter is required for this latte mix.

Matcha Preparation Guide

Find Your Next Recipe

Explore matcha recipes for lattes, smoothies, desserts and breakfast ideas, or compare sample options before choosing a larger bag.