Discover why Matcha is good for vegans
WHAT IS MATCHA?
Matcha is a special type of powdered green tea made by taking young tea leaves and grinding them into a bright green powder. The powder is then whisked with hot water.
The powder can then be used to brew an antioxidant rich frothy green tea or in recipes like smoothies or baking. Unlike other types of teas, the green tea powder is not strained out before consuming, so you are consuming the entire leaf, making Matcha more potent than other tea varieties.
As a vegan, you don’t eat meat or dairy. Matcha is a plant so that’s not an issue. Matcha's list of health benefits is long.
Natural Weight Loss
Naturally Detoxifies the Body
Energy Without Jitters
Loaded With Cancer-Fighting Antioxidants
Boosts Memory and Concentration
Makes Exercise More Effective
Strengthens the Immune System
Improves Skin Health
Anti-Aging Properties
Ingredients
Preparation
Ingredients 1 3/4 cups seeded and cubed watermelon 1/2 cup water 1 tsp RLT Japanese Matcha Ice ...
Ingredients 1/2 tsp Traditional Matcha 1 cup hot water 1 tbsp+ sweetener of choice (honey, vegans use mapl...
INGREDIENTS 2 cans of coconut milk, 13 oz., chilled at least 2 hours 5 tsp Japanese Matcha Ryori 1 cup almond mil...
