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Organic Starter Matcha Pure Matcha Matcha Outlet 1Bag (12oz)
Organic Starter Matcha
Organic Starter Matcha
Organic Starter Matcha

Organic Starter Matcha

$4.99 - $106.18$10.00 - $212.36

Made for your kitchen

Organic Starter Matcha is our basic culinary matcha powder from China, designed mainly for cooking, baking and adding to smoothies. Its earthy, nutty flavor can be quite bitter when whisked with water, so it works best blended with other ingredients.

Expect a naturally muted olive-yellow color rather than the vivid green of premium ceremonial matcha.

Making a matcha latte?
Choose Sweet Japanese Matcha for your lattes.

Grade
Basic culinary
Origin
China
Ingredients
Pure organic matcha powder
Certification
USDA Organic
Bag size
12 oz / 340 g
Suggested serving
1–2 g
Kiwi and celery smoothie with culinary matcha

Blend into smoothies

A simple way to add matcha to your favorite fruit and vegetable combinations.

Matcha muffins with a naturally muted olive color

Bake into treats

Add earthy matcha flavor and natural color to muffins, cookies and other baked goods.

Savory matcha dressing in a white bowl

Cook something new

Stir into sauces, dressings or other savory dishes.

Kiwi, celery and banana smoothie served with culinary matcha powder

Kiwi, Celery & Matcha Smoothie

A fresh, simple way to use Starter Matcha.

1 serving   ·   5 minutes

Ingredients

  • 1 ripe kiwi, peeled
  • 1 small celery stalk, chopped
  • ½ frozen banana
  • 1 g Organic Starter Matcha
  • 150–200 ml cold water
  • A few ice cubes (optional)

Instructions

  1. Add the kiwi, celery, banana, matcha and water to a blender.
  2. Blend until smooth. Add more water if needed.
  3. Pour into a glass and enjoy.

Questions about Starter Matcha

What is Starter Matcha best for?
Cooking, baking and adding to smoothies. It is a basic culinary matcha designed to be used as an ingredient.
Is it good for matcha lattes?
For lattes, we recommend Sweet Japanese Matcha. Starter Matcha has a stronger, more bitter culinary flavor.
Why is the powder a muted olive-yellow?
This is the natural appearance of this basic culinary matcha. Its color is closer to olive-yellow than vivid ceremonial green.
How much should I use?
Start with 1–2 g per serving and adjust to suit your recipe and taste.
How should I store it?
Keep sealed in a cool, dry place away from light. Follow the best-before date on the package.
Can I buy larger quantities?
Yes. Explore wholesale Starter Matcha for larger quantities for your business.

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