Layered Iced Matcha Espresso Latte Recipe

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June 06, 2018 1 min read 1 Comment

Combine espresso, milk and pure matcha in a layered iced latte. This coffee-and-matcha recipe brings both flavors into one glass.

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3 Layer Matcha Frappe with Espresso Coffee

Ingredients

2 fl oz milk
1 fl oz coffee or espresso
Ice to fill a glass
1 fl oz water
½ Matcha Green Tea Powder

How to make it

Mix the matcha with the water using a whisk or handheld frother until smooth.
Fill a tall glass with ice.
Add the coffee, milk and mixed matcha in layers.
Top with whipped cream if desired, then stir before drinking.

Recipe tips

Use cooled coffee or espresso to help keep the drink cold.

Watch the video

Choose the matcha for this recipe

This recipe uses pure matcha powder. Sift or whisk it for a smooth mixture.

Shop Private Reserve Matcha A23 Explore all recipes

More recipes to try

1 Response

Debra Daniel

June 24, 2019

Hey,

Thank you for coffee recipe, I really really like the way you explained it, Me and my family this coffee so i’m going to try this one in upcoming weekend where we set together once in a week so this will be amazing can you please tell me if i use persian saffron in it ? this will be perfect or not give me some suggestion

Thanks
Debra

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