3 Layer Matcha Frappe with Espresso Coffee

3 Layer Matcha Frappe with Espresso Coffee

This is the perfect drink when you need a lot of energy but also want something unique and delicious. The coffee’s nutty taste blends perfectly with the Matcha’s green and grassy taste, resulting in a vibrant and subtly sweet, creamy drink that delivers a potent burst of caffeine. It is a great marriage of coffee and tea, sure to please lovers of both.

3 Layer Matcha Frappe with Espresso Coffee Recipe

Ingredients

• 2 oz of milk

• 1 oz of coffee

• A glass of ice cubes

• 1 oz of water

• ½ Matcha Green Tea Powder


Preparation

1. Add Matcha to milk pitcher with water and mix until smooth using the electric frother.

2. Insert the ice cubes into a tall glass, add coffee, milk and mixed Matcha

3. Top it off with whipped cream if desired.

 

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