Recipes

Ingredients 1 3/4 cups seeded and cubed watermelon 1/2 cup water 1 tsp Matcha Ice Optional: Tiny watermelon wedges Preparation In a small bowl, whisk together matcha and water. Puree watermelon in a blender until smooth. Into two cups filled with ice, pour in the watermelon puree first, then the Matcha. Garnish with tiny watermelon wedges. Featured Product Sold out - +

Ingredients 2 cups cold filtered water 2 tsps Matcha Ice 1 lime, sliced Fresh mint leaves Preparation Scoop and sift Matcha into a bowl or wide cup. Add 4 oz. cold water and whisk until foam appears and the matcha is fully suspended in liquid. Add remaining cold water, a squeeze of lime, fresh mint leaves, and ice. Stir until fully mixed. Serve in a tall glass over ice, garnish with more mint leaves and a lime slice. ...

Ingredients ½ large honeydew melon 1 tsp honey ¼ cup almond milk 1 to 2 tsps Matcha     Preparation Cut up honeydew melon into small chunks. Slice the banana into one-inch pieces. Blend until smooth. Yields one to two servings.

Ingredients Chia pudding: ¼ cup chia seeds 1 cup almond milk ½ tsp mint extract 1½ tbsp Matcha ½ tbsp maple syrup or honey Top layer: ½ cup yogurt of choice 2 small banana 2 tbsp cocoa powder ½ cup almond milk   Preparation Mix your chia seeds, almond milk, mint extract, Matcha, and maple syrup in a bowl, and whisk until everything is incorporated. Plate in a container in the fridge for 1 hour or overni...

Ingredients 1 cup unsweetened coconut milk 1/2 cup ice 1 tsp Matcha 1/2 tsp pure vanilla extract 1 tbsp pure maple syrup 1/4 tsp peppermint extract 1 tbsp chocolate chips or cacao nibs     Preparation Place all ingredients in a blender except for the chocolate chips. Blend until smooth. Once smooth, add in the chocolate chips or cacao nibs; pulse once or twice.