- 2 cups cold filtered water
- 2 tsps Matcha
- 1 lime, sliced
- Fresh mint leaves
Scoop and sift Matcha into a bowl or wide cup.
Add 4 oz. cold water and whisk until foam appears and the matcha is fully suspended in liquid.
Add remaining cold water, a squeeze of lime, fresh mint leaves, and ice.
Stir until fully mixed.
Serve in a tall glass over ice, garnish with more mint leaves and a lime slice.