Ingredients

• 2 cups cold filtered water
• 2 tsps Matcha
• Ice
• 1 lime, sliced
• Fresh mint leaves

Preparation

1. Scoop and sift Matcha into a bowl or wide cup.

2. Add 4 oz. cold water and whisk until foam appears and the matcha is fully suspended in liquid.

3. Add remaining cold water, a squeeze of lime, fresh mint leaves, and ice.

4. Stir until fully mixed.

5. Serve in a tall glass over ice, garnish with more mint leaves and a lime slice.