Matcha Mint Tea


  • 2 cups cold filtered water
  • 2 tsps Matcha
  • Ice
  • 1 lime, sliced
  • Fresh mint leaves


  1. Scoop and sift Matcha into a bowl or wide cup.

  2. Add 4 oz. cold water and whisk until foam appears and the matcha is fully suspended in liquid.

  3. Add remaining cold water, a squeeze of lime, fresh mint leaves, and ice.

  4. Stir until fully mixed.

  5. Serve in a tall glass over ice, garnish with more mint leaves and a lime slice.

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