Matcha Mint Chocolate Chia Pudding

Chia pudding:

  • ¼ cup chia seeds

  • 1 cup almond milk

  • ½ tsp mint extract

  • 1½ tbsp Matcha

  • ½ tbsp maple syrup or honey

Top layer:

  • ½ cup yogurt of choice

  • 2 small banana

  • 2 tbsp cocoa powder

  • ½ cup almond milk



    1. Mix your chia seeds, almond milk, mint extract, Matcha, and maple syrup in a bowl, and whisk until everything is incorporated.
    2. Plate in a container in the fridge for 1 hour or overnight to firm up.
    3. Once ready, remove from fridge and whisk again to make sure there are no clumps. If you pudding is too thick, at a bit more almond milk.
    4. In a blender, add your banana, cocoa powder, almond milk, and pulse until smooth.
    5. Layer your chia pudding, yogurt, and chocolate smoothie into a glass or a mason jar to-go and enjoy!

    ←  Back to Recipes


    Leave a comment

    Please note, comments must be approved before they are published