Matcha Iced Tea

Refreshing and cool drink for you in this hot summer days. Blend with lime, mint and maple syrup, this could be one of your cold drink favorites.


 

Ingredients:

Servings: 4

  • 2 tsp Matcha Powder
  • ¼ cup Hot Water
  • 1 cup Crushed Ice
  • 2 cups Cold Water
  • 3 Sprigs of Fresh Mint + Extra for Garnish
  • 5 tbsp Maple Syrup
  • 1 Lime

Instructions:

When using immersion blender:

  1. In a heat-proof jug/bottle, combine matcha powder with hot water. Mix well. Add crushed ice, cold water and fresh mint. Mix with an immersion blender for a minute or two.
  2. Drain through a sieve. Add maple syrup and a juice from half of the lime. Taste and if happy, serve over ice and garnish with some mint leaves and a few slices of lime.

When using a food processor/blender:

  1. In a mug combine matcha powder with hot water. Mix well. Put crushed ice, cold water and fresh mint in a food processor/blender. Pour in the matcha tea. Pulse for about a minute.
  2. Drain through a sieve. Add maple syrup and a juice from half of the lime.
    Garnish with some mint leaves and a few slices of lime + some extra ice (optional).

 

          This recipe is made by Julia from Happy Foods Tube

This recipe is a part of our "Top 10 Summer Drinks with Matcha" that can be downloaded here.


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