Matcha Green Goddess

This salad is perfect for all those full-fledged vegetarians out there. Packed with arugula, red lettuce, frisee, candied walnuts, dried cranberries, and some grapefruit. It is dressed with matcha which hypes the flavor.


  • 1 avocado
  • 1/2 cup cilantro
  • 1/2 cup parsley
  • 3 stalks green onions
  • 3/4 cup olive oil
  • 1/3 cup Greek yogurt
  • 1 teaspoon matcha powder
  • 3 cloves garlic
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 tablespoons lime juice
  • 2 tablespoons lemon juice
  • 1 teaspoon honey



  1. Combine all the ingredients in a food processor and pulse until all the ingredients are well mixed (about ~5 minutes).


        This recipe is made by Becca from Cooking Therapy


This recipe is a part of our "Top 10 Vegan Recipes with Matcha" that can be downloaded here.

Leave a comment

Your email address will not be published. Required fields are marked *

Please note, comments must be approved before they are published