This salad is perfect for all those full-fledged vegetarians out there. Packed with arugula, red lettuce, frisee, candied walnuts, dried cranberries, and some grapefruit. It is dressed with matcha which hypes the flavor.
Ingredients:
- 1 avocado
- 1/2 cup cilantro
- 1/2 cup parsley
- 3 stalks green onions
- 3/4 cup olive oil
- 1/3 cup Greek yogurt
- 1 teaspoon matcha powder
- 3 cloves garlic
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 tablespoons lime juice
- 2 tablespoons lemon juice
- 1 teaspoon honey
Instructions:
- Combine all the ingredients in a food processor and pulse until all the ingredients are well mixed (about ~5 minutes).
This recipe is made by Becca from Cooking Therapy
This recipe is a part of our "Top 10 Vegan Recipes with Matcha" that can be downloaded here.