Ingredients
• 1 cucumber
• 3 stalks of celery
• Inch slice of ginger
• ½ lemon
• 1/8 tsp of Matcha
Preparation
1. Wash all vegetables and roughly cut into chunks that will fit in your juicer.
2. Juice all vegetables.
3. Mix Matcha in a little water until fully dissolved and mix in with your green juice.