•   1 cucumber

•   3 stalks of celery

•   Inch slice of ginger

•   ½ lemon

•   1/8 tsp of Matcha

1.   Wash all vegetables and roughly cut into chunks that will fit in your juicer.

2.   Juice all vegetables.

3.   Mix Matcha in a little water until fully dissolved and mix in with your green juice.