Matcha Chia Pudding

This matcha chia pudding is perfectly blend with granola and fresh fruits, full of fiber and healthy fats. Try it now!



  • 1/4 cup chia seeds
  • 1 1/2 cups non-dairy milk or water (or a combination)
  • 2 teaspoons matcha powder
  • 1/2 tablespoon maple syrup, or 34 drops pure stevia extract
  • 1/2 teaspoon vanilla extract
  • Optional toppings: fruit, granola, seeds, nuts


    1. In a medium bowl, add chia seeds and non-dairy milk. Stir to combine.
    2. In a small bowl, add matcha powder. Add a little hot water; whisk until smooth. (This prevents the matcha powder from clumping when mixed into the chia pudding).
    3. Add the matcha mixture, maple syrup and vanilla to the chia seed mixture; stir. Place it in the fridge and let it sit overnight, or at least 2-3 hours.
    4. Top with fresh fruit, granola and other toppings.


                    This recipe is made by Emilie Hebert from Emilie Eats


This recipe is a part of our "Top 10 Gluten-Free Recipes with Matcha" that can be downloaded here.

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