Bubble Tea real attraction is the pearls of tapioca that sink to the bottom of the glass and can be sucked up through thick bubble tea straws. This matcha bubble tea recipe is tasty and enjoyable during the rainy summer days.
Ingredients
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2 cups of milk
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1 tbsp of Matcha
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3 tbsps raw honey
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1/2 cup cooked black boba tapioca
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1 cup of ice cubes
Preparation
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Insert the milk, matcha powder, honey & vanilla into the blender. Mix until smooth.
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In a glass add desired amount of tapioca & fill the rest with ice.
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Poor matcha mixture over the tapioca & ice.
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Enjoy!