Matcha Basil Lemonade

Get a refreshing summer drinks with this matcha lemonade soaked with basil leaves and sweetened with honey.



  • 10 basil leaves
  • 2 cups boiling water
  • 1/4 cup honey
  • 1/2 cup fresh squeezed lemon juice
  • 1 teaspoon matcha



  1. Place the basil and boiling water in a bowl and steep for 10 minutes. Strain out the basil and stir in the honey. Place the matcha in a small bowl. Add in 1/4 cup of the basil water and mix with a bamboo whisk until the matcha is smooth and clump free.
  2. Add the matcha back into the basil water along with the lemon juice and 2 cups of cold water. Stir to combine, pour over ice, and serve.


          This recipe is made by Laurel Perry from Catching Seeds


This recipe is a part of our "Top 10 Summer Drinks with Matcha" that can be downloaded here.

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