Mango Dragon Fruit Smoothie

This special smoothie will give you bursts of vibrant, fresh feelings on insanely hot summer days.



  • 1 dragon fruit
  • 1 mango
  • 1 6 oz. container red raspberries, washed
  • 12 oz Simply Lemonade with Blueberry
  • 2 cups of ice
  • Coconut milk


  1. Cut the dragon fruit in half, lengthwise. You can either peel the outer pink skin away or scoop it out with a spoon. Reserve a few slivers and cut them up into little cubes, set these aside for now. Add raspberries to a fine mesh strainer, using the back of a spoon press down on to the raspberries, catching the raspberry sauce in a bowl underneath {this takes a few minutes}. Cut up the mango*.
  2. To your blender add the blueberry lemonade, dragon fruit, mango, 3/4 of the raspberry sauce and ice. Blend until mixed. Grab a glass and pour some of the raspberry sauce in the bottom, move the glass in a swirling motion to coat the edges of the glass. Pour the smoothie into your glass and top it with the cubes of dragon fruit.
  3. For a more tropical vibe, splash in some coconut milk! This reminds me of a drink I would get straight out of the Hawaiian Islands on vacation. Try it both ways!


This recipe is made by Tara Moore from Modern Crumb


This recipe is a part of our "Top 10 Dragon Fruit Recipes" that can be downloaded here.

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