Ingredients

• 1 3/4 cups seeded and cubed watermelon
• 1/2 cup water
• 1 tsp Matcha
• Ice
• Optional: Tiny watermelon wedges

Preparation

1. In a small bowl, whisk together matcha and water.
2. Puree watermelon in a blender until smooth.
3. Into two cups filled with ice, pour in the watermelon puree first, then the Matcha.
4. Garnish with tiny watermelon wedges.