Iced Matcha Latte

This iced matcha latte is perfect for any summer afternoon. It refreshes your mind, boy and soul.


 

Ingredients:

1 Serving

  • 1 1/4 cup almond milk
  • 1/8 teaspoon vanilla extract
  • 1 teaspoon matcha powder
  • 2 teaspoons maple syrup (adjust to your preferences)

 

Instructions:

  1. Place all ingredients in a blender. Blend for 20-30 seconds, until all matcha powder has dissolved.
  2. Pour into a glass filled with ice. Enjoy!

 

This recipe is made by Denise from Sweet Peas and Saffron

 

This recipe is a part of our "Top 10 Recipes with Starter Matcha" that can be downloaded here.


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