This iced matcha latte is perfect for any summer afternoon. It refreshes your mind, boy and soul.
- 1 1/4 cup almond milk
- 1/8 teaspoon vanilla extract
- 1 teaspoon matcha powder
- 2 teaspoons maple syrup (adjust to your preferences)
- Place all ingredients in a blender. Blend for 20-30 seconds, until all matcha powder has dissolved.
- Pour into a glass filled with ice. Enjoy!
This recipe is made by Denise from Sweet Peas and Saffron
This recipe is a part of our "Top 10 Recipes with Starter Matcha" that can be downloaded here.