Iced Maple Matcha Lattes

Quench your thirst with this perfectly blend almond milk and matcha flavor with sweet maple syrup.



  • 4 oz (½ cup) boiled water
  • 1 teaspoon of matcha powder
  • 2-3 ice cubes
  • 6 oz (¾ cup) of preferred almond milk



  1. Add water to a kettle and bring to boil.
  2. In a small cup, mug, or jar, mix together one full teaspoon of ceremonial matcha powder with about 4 oz (½ cup) boiled water. Whisk together thoroughly using a small whisk or hand frother.


          This recipe is made by Nick Joly from Inspried by Nick


This recipe is a part of our "Top 10 Summer Drinks with Matcha" that can be downloaded here.

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