Indulge yourself with the bittersweet blend of matcha and white chocolate. It's definitely worth it!
- 3 oz Healthy Matcha Green Tea White Chocolate
- ½ tsp Matcha Powder
- 2 cups Milk of choice
- In a saucepan over medium-low heat, melt the Matcha White Chocolate.
- Whisk in the matcha, then slowly whisk in the milk. Whisk vigorously so that there are no clumps. When mixture is hot and steaming, remove from the heat.
- Serve immediately with all-natural whipped cream, mini marshmallows, and/or an extra dash of matcha. Enjoy!
This recipe is made by Jessica Stier from Desserts with Benefits
This recipe is a part of our "Top 10 Winter Drinks with Matcha" that can be downloaded here.