Dragon Fruit Paloma

After a very busy week, you want something that can get you out of that daily stress. This dragon fruit Paloma will surely make your day.



Dragon Fruit Simple Syrup:

  • 2 cups frozen dragon fruit
  • 1 cup granulated sugar
  • 1 cup water

Dragon Fruit Paloma:

  • 2 oz tequila blanco
  • 3 oz Mash grapefruit sparkling fruit drink
  • 1.5 oz dragon fruit simple syrup (cooled)
  • 1 squeeze fresh lime juice



Dragon Fruit Simple Syrup:

  1. Add frozen dragon fruit, water, and sugar to a small saucepan. Place over medium heat and bring to a boil. Cover then reduce heat to medium-low and let simmer for 5 minutes.
  2. Strain into a mason jar. Allow it to cool slightly then place in the fridge to chill.
  3. Rim a Collins glass with salt, add a few ice cubes, then pour tequila over the ice, add remaining ingredients. Stir well and serve.
  4. Garnish with frozen dragon fruit cubes and a wedge of grape fruit.


This made by Josie Delagrana from Daydreamer Style


This recipe is a part of our "Top 10 Dragon Fruit Recipes" that can be downloaded here.

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