Dragon Fruit Mango Agua Fresca-Rita

This is easy to make, within a few minutes you've got your dragon fruit mango agua fresca-rita. Fresh and tasty.



  • ½ cup chopped, ripe dragon fruit
  • ½ cup chopped, ripe mango
  • ½ cup + 1 ½ cups water
  • 2 tablespoons granulated sugar or agave nectar
  • 3 tablespoons fresh lime juice
  • 6 fluid ounces tequila
  • lime wedges
  • kosher salt, if desired



  1. To a blender, add the fruit and ½ cup of water. Blend until smooth. Using a strainer with small holes, strain the puree into a pitcher or large ball jar. Add remaining water to the strained liquid along with the sugar, lime juice, and tequila, stirring to dissolve and combine.
  2. Rub lime wedge around rims of glasses. Dip rims in salt, if desired. Fill cups full with ice. Pour Fresca-rita into glasses. Enjoy.


This recipe is made by Sara Haas from Sara Haas Culinary Dietitian


This recipe is a part of our "Top 10 Dragon Fruit Recipes" that can be downloaded here.

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