Coconut Cashew Matcha Latte

Have a taste during these winter days with matcha added with cashew and coconut butter. It's so creamy that you wanted to have it everyday.



  • ¼ cup raw cashews
  • 1 teaspoon matcha powder
  • ½ teaspoon coconut butter
  • ⅛ teaspoon ground vanilla powder
  • sweetener, to taste (a pitted
  • Medjool date, drops of stevia, drizzle of maple syrup etc)
  • 1 cup boiling water



  1. Throw the cashews, matcha, coconut butter, vanilla, and sweetener of choice into the pitcher of an upright, high-speed blender. Pour the boiling water into the pitcher as well. Cover the pitcher and slowly bring the speed up to high. Blend until cashews are thoroughly incorporated/liquefied. Pour the coconut cashew matcha latte into your mug of choice. Enjoy immediately.


This recipe is made by Laura Wright from The First Mess

This recipe is a part of our "Top 10 Winter Drinks with Matcha" that can be downloaded here.

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